Going camping soon? Try out some of the Wacky Otter's delicious camping recipes. Feel free to share your favorite camping recipes with us.
-Toppings (Pepperoni, Onions, Green Pepper, Etc.)
-Crushed Red Pepper (Optional)
Butter one slice of bread and put it buttered side down in the pie iron. Then spread pizza sauce and add the cheese and toppings to the other side. Finally, butter another slice of bread and place on top of the other with the buttered side facing up. Close the pie iron and set on top of warm coals for 10 minutes or until bread is toasted golden brown.
*These need to be made before the camping trip and keep in resealable bags on ice.
-Other Ingredients (Onions, Green Peppers, Etc.)
Chop up the potatoes and boil them. Then cook the eggs scrambled style and fry the sausage. In a large bowl, mix the eggs, potatoes, sausage and any other ingredients (diced). Take the mixture from the bowl and add to the tortillas, topping them with cheese. Fold up the tortillas into burritos and then wrap each in aluminum foil. After them have cooled, place the wrapped burritos into resealable bags and keep them cool until they are used. To heat the burritos, simply place the foil wrapped burritos on warm coals for 10 minutes or until tortillas are golden brown.
*The ground beef and potatoes will have to be cooked ahead of time.
-Ground Beef (Cooked)
-Potatoes (Chopped and Boiled)
Spread out a sheet of aluminum foil. Then add all the ingredients (ground beef, peas, onions, corn, potatoes and carrots). Fold up the foil with the ingredients and then place on warm coals from 10 minutes or until vegetables are tender. Unwrap the foil and serve. Salt and pepper to taste.
-Flour (2 cups)
-Sugar (2 cups)
-Peach Filling (2 30 oz cans)
-Butter (1 cup)
-Vanilla (1 tsp)
Pour the peach filling into a Dutch oven and spread across the bottom. In a separate bowl, mix together the flour, sugar, vanilla, butter and pecans. Spread this topping over the peach filling. Place the lid on the Dutch oven and set on top of warm coals and add some coals on top of the Dutch oven. Bake for about 45 minutes or until crust is golden brown.